Fish oil can reduce the risk of breast cancer

Fish oil has long been considered beneficial for health, for example, can improve intelligence, but this is the first time it is linked with reduced risk of breast cancer. A recent U.S. study found that fish oil helps protect women from breast cancer the pain. Scientists say that fish oil supplement every day people can reduce the risk of breast cancer by one third.

Seattle research institute study of 35,000 women found that those who regularly fish oil, into the risk of breast cancer 32% lower than others. The center's researchers, contained in supplements of omega -3 fatty acids, can reduce the risk of the risk of some of the most common diseases, such as invasive ductal breast cancer.

Harvard School of Public Health professor of nutrition and epidemiology, said Edward: "to the conclusion of a study alone, advising people what to do, this is very rare." Harvard University scientists are now trying to determine whether fish oil to reduce cancer, heart disease and stroke risk. Earlier this year, scientists at the University of California San Francisco found that prolonged cell life span of fish oil have a direct impact, this substance been regarded as "the elixir of life." UK Food Standards Agency advised consumers to eat at least a week more than oily fish.

The tumor growth associated with the breast duct, the United Kingdom each year are diagnosed 45,000 breast cancer patients, as many as 80% of people suffering from invasive ductal breast cancer. The study leader Dr. Emily White, said: "This may be because fish oil supplements contain omega -3 years than most people get from the daily diet of this material more. In the study did not confirmed, we can not conclude on causality. "